Chapters by Prof. Fernando Perazzo Costa

• Book Chapter Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
  by Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti in the book "Recent Trends for Enhancing the Diversity and Quality of Soybean Products" edited by Dora Krezhova, ISBN 978-953-307-533-4, InTech, October 10, 2011