Chapters by Dr. Shinji Mizumoto

• Book Chapter Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
  by Makoto Shoda and Shinji Mizumoto in the book "Recent Trends for Enhancing the Diversity and Quality of Soybean Products" edited by Dora Krezhova, ISBN 978-953-307-533-4, InTech, October 10, 2011