Chapters by Prof. Takashi Yamamoto

• Book Chapter Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease
  by Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto in the book "Soybean and Health" edited by Hany El-Shemy, ISBN 978-953-307-535-8, InTech, September 9, 2011