Chapters by Prof. Diana Anderson

• Book Chapter The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide
  by Mojgan Najafzadeh, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies and Diana Anderson in the book "Soybean and Health" edited by Hany El-Shemy, ISBN 978-953-307-535-8, InTech, September 9, 2011