Chapters by Dr. Gonzalo Zurera

• Book Chapter Food Safety Risk Management
  by Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera in the book "Risk Management in Environment, Production and Economy" edited by Matteo Savino, ISBN 978-953-307-313-2, InTech, September 9, 2011