Chapters by Dr. Rosa María García-Gimeno

• Book Chapter High Hydrostatic Pressure Treatment of Meat Products
  by Rosa María García-Gimeno and Guiomar Denisse Posada Izquierdo in the book "Food Processing" edited by Romina Alina Marc, Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo, ISBN 978-1-78985-894-5, Print ISBN 978-1-78985-893-8, InTech, May 5, 2020
• Book Chapter Risk Factors Influencing Microbial Contamination in Food Service Centers
  by Antonio Valero, Magdevis-Yanet Rodríguez, Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez, Elena Carrasco and Rosa Maria García-Gimeno in the book "Significance, Prevention and Control of Food Related Diseases" edited by Hussaini Anthony Makun, ISBN 978-953-51-2277-7, InTech, April 4, 2016
• Book Chapter Food Safety Risk Management
  by Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera in the book "Risk Management in Environment, Production and Economy" edited by Matteo Savino, ISBN 978-953-307-313-2, InTech, September 9, 2011