Chapters by Dr. Antonio Valero

• Book Chapter Risk Factors Influencing Microbial Contamination in Food Service Centers
  by Antonio Valero, Magdevis-Yanet Rodríguez, Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez, Elena Carrasco and Rosa Maria García-Gimeno in the book "Significance, Prevention and Control of Food Related Diseases" edited by Hussaini Anthony Makun, ISBN 978-953-51-2277-7, InTech, April 4, 2016
• Book Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
  by Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno in the book "Trends in Vital Food and Control Engineering" edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, InTech, April 4, 2012
• Book Chapter Food Safety Risk Management
  by Elena Carrasco, Antonio Valero,Fernando Pérez-Rodríguez, Rosa María García-Gimeno and Gonzalo Zurera in the book "Risk Management in Environment, Production and Economy" edited by Matteo Savino, ISBN 978-953-307-313-2, InTech, September 9, 2011