Chapters by Prof. Emilia Matallana

• Book Chapter Genetically Modified Yeasts in Wine Biotechnology
  by Cecilia Picazo, Víctor Garrigós, Emilia Matallana and Agustín Aranda in the book "Grapes and Wine" edited by Antonio Morata, Iris Loira and Carmen González, ISBN 978-1-83969-642-8, Print ISBN 978-1-83969-641-1, InTech, June 6, 2022
• Book Chapter Recent Advances in Yeast Biomass Production
  by Rocío Gómez-Pastor, Roberto Pérez-Torrado, Elena Garre and Emilia Matallana in the book "Biomass - Detection, Production and Usage" edited by Darko Matovic, ISBN 978-953-307-492-4, InTech, September 9, 2011