Chapters by Prof. Camillo La Mesa

• Book Chapter Colloid Stability Influences on the Biological Organization and Functions
  by Camillo La Mesa and Gianfranco Risuleo in the book "Colloid Science in Pharmaceutical Nanotechnology" edited by Selcan Karakuş, ISBN 978-1-78985-596-8, Print ISBN 978-1-78985-595-1, InTech, February 2, 2020
• Book Chapter Surfactant Mixtures: Performances vs. Aggregation States
  by Camillo La Mesa and Gianfranco Risuleo in the book "Surfactants and Detergents" edited by Ashim Kumar Dutta, ISBN 978-1-78984-661-4, Print ISBN 978-1-78984-660-7, InTech, November 11, 2019
• Book Chapter Stabilization of Food Colloids: The Role of Electrostatic and Steric Forces
  by Camillo La Mesa and Gianfranco Risuleo in the book "Some New Aspects of Colloidal Systems in Foods" edited by Jafar M. Milani, ISBN 978-1-78985-782-5, Print ISBN 978-1-78985-781-8, InTech, March 3, 2019
• Book Chapter Binding of Protein-Functionalized Entities onto Synthetic Vesicles
  by Federica De Persiis, Ramon Pons, Carlotta Pucci, Franco Tardani and Camillo La Mesa in the book "Non-Viral Gene Therapy" edited by Xu-bo Yuan, ISBN 978-953-307-538-9, InTech, November 11, 2011