Chapters by Dr. Tuoying Ao

• Book Chapter Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet
  by Tuoying Ao in the book "Soybean and Nutrition" edited by Hany El-Shemy, ISBN 978-953-307-536-5, InTech, September 9, 2011