Chapters by Prof. Mahmoud Z. Sitohy

• Book Chapter Mushroom; Chemistry, Bioactive Components, and Application
  by Ahmed M. Saad, Mahmoud Z. Sitohy, Belal A. Omar, Mohamed T. El-Saadony and Basel Sitohy in the book "Current Topics in Functional Food" edited by Naofumi Shiomi and Anna Savitskaya, ISBN 978-1-80355-793-9, Print ISBN 978-1-80355-792-2, InTech, October 10, 2022