Chapters by Prof. Ayman Eissa

• Book Chapter Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality
  by Ayman Eissa, Lajos Helyes, Elio Romano, Ahmed Albandary and Ayman Ibrahim in the book "A Glance at Food Processing Applications" edited by Işıl Var and Sinan Uzunlu, ISBN 978-1-83969-768-5, Print ISBN 978-1-83969-767-8, InTech, July 7, 2022
• Book Chapter Understanding Color Image Processing by Machine Vision for Biological Materials
  by Ayman H. Amer Eissa and Ayman A. Abdel Khalik in the book "Structure and Function of Food Engineering" edited by Ayman Amer Eissa, ISBN 978-953-51-0695-1, InTech, August 8, 2012
• Book Chapter New Trends for Understanding Stability of Biological Materials from Engineering Prospective
  by Ayman H. Amer Eissa and Abdul Rahman O. Alghannam in the book "Progress in Molecular and Environmental Bioengineering - From Analysis and Modeling to Technology Applications" edited by Angelo Carpi, ISBN 978-953-307-268-5, InTech, August 8, 2011