Chapters by Dr. Joyce Boye

• Book Chapter Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas
  by Sorayya Azarnia, Joyce I. Boye, Tom Warkentin and Linda Malcolmson in the book "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications" edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, InTech, February 2, 2012
• Book Chapter Assessing Compositional Differences in Soy Products and Impacts on Health Claims
  by Joyce Boye and Sabine Ribéreau in the book "Soybean and Nutrition" edited by Hany El-Shemy, ISBN 978-953-307-536-5, InTech, September 9, 2011