Chapters by Dr. Luiz Carlos Basso

• Book Chapter Introductory Chapter: Yeasts in Biotechnology
  by Thalita Peixoto Basso, Luiz Carlos Basso and Carlos Alberto Labate in the book "Yeasts in Biotechnology" edited by Thalita Peixoto Basso, ISBN 978-1-78923-928-7, Print ISBN 978-1-78923-927-0, InTech, August 8, 2019
• Book Chapter Towards the Production of Second Generation Ethanol from Sugarcane Bagasse in Brazil
  by T.P. Basso, T.O. Basso, C.R. Gallo and L.C. Basso in the book "Biomass Now - Cultivation and Utilization" edited by Miodrag Darko Matovic, ISBN 978-953-51-1106-1, InTech, April 4, 2013
• Book Chapter Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation
  by Luiz Carlos Basso, Thiago Olitta Basso and Saul Nitsche Rocha in the book "Biofuel Production - Recent Developments and Prospects" edited by Marco Aurelio dos Santos Bernardes, ISBN 978-953-307-478-8, InTech, September 9, 2011