Chapters by Prof. Elsa Ramalhosa

• Book Chapter Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
  by Ricardo Malheiro, Susana Casal, Elsa Ramalhosa and José Alberto Pereira in the book "Advances in Induction and Microwave Heating of Mineral and Organic Materials" edited by Stanisław Grundas, ISBN 978-953-307-522-8, InTech, February 2, 2011