Chapters by Dr. Ioana Daniela Dulama

• Book Chapter Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species
  by Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu and Ioana Daniela Dulama in the book "Food Engineering" edited by Teodora Emilia Coldea, ISBN 978-1-83881-976-7, Print ISBN 978-1-83881-975-0, InTech, September 9, 2019