Chapters by Prof. Karim Allaf

• Book Chapter Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications
  by Mohamad Mazen Hamoud-Agha and Karim Allaf in the book "Food Preservation and Waste Exploitation" edited by Sonia A. Socaci, Anca C. F?rca?, Thierry Aussenac and Jean-Claude Laguerre, ISBN 978-1-78985-426-8, Print ISBN 978-1-78985-425-1, InTech, February 2, 2020
• Book Chapter Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods
  by Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes, Tamara Allaf, Ezzeddine Amami and Karim Allaf in the book "Functional Foods" edited by Vasiliki Lagouri, ISBN 978-1-83881-150-1, Print ISBN 978-1-83881-149-5, InTech, October 10, 2019
• Book Chapter Decontamination of Solid and Powder Foodstuffs using DIC Technology
  by Tamara Allaf, Colette Besombes, Ismail Mih, Laurent Lefevre and Karim Allaf in the book "Advances in Computer Science and Engineering" edited by Matthias Schmidt, ISBN 978-953-307-173-2, InTech, March 3, 2011