Chapters by Dr. Cristóbal Noé Aguilar

• Book Chapter Transgenic Residues in Soybean-based Foods
  by Mónica L. Chávez-González, Carolina Flores-Gallegos, Víctor M. García-Lazalde, Cristóbal Noé Aguilar and Raúl Rodríguez-Herrera in the book "Soybean - Molecular Aspects of Breeding" edited by Aleksandra Sudaric, ISBN 978-953-307-240-1, InTech, April 4, 2011