Chapters by Dr. Jiri Trinacty

• Book Chapter The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products
  by Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková in the book "Soybean - Applications and Technology" edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, InTech, April 4, 2011