Chapters by Dr. Aleksandra Sudarić

• Book Chapter Improving Seed Quality of Soybean Suitable for Growing in Europe
  by Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić in the book "Soybean for Human Consumption and Animal Feed" edited by Aleksandra Sudarić, ISBN 978-1-83881-019-1, Print ISBN 978-1-83881-018-4, InTech, December 12, 2020
• Book Chapter Introductory Chapter: Soybean - Quality and Utilization
  by Aleksandra Sudarić in the book "Soybean for Human Consumption and Animal Feed" edited by Aleksandra Sudarić, ISBN 978-1-83881-019-1, Print ISBN 978-1-83881-018-4, InTech, December 12, 2020
• Book Chapter Mineral Nutrition
  by Vlado Kovacevic, Aleksandra Sudaric and Manda Antunovic in the book "Soybean Physiology and Biochemistry" edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, InTech, November 11, 2011
• Book Chapter Genetic Improvement: Molecular-Based Strategies
  by Aleksandra Sudarić, Marija Vratarić, Snežana Mladenović Drinić, and Zvonimir Zdunić in the book "Soybean - Molecular Aspects of Breeding" edited by Aleksandra Sudaric, ISBN 978-953-307-240-1, InTech, April 4, 2011