Chapters by Dr. Georgina Calderón-Domínguez

• Book Chapter Starch Biodegradable Films Produced by Electrospraying
  by Verónica Cuellar Sánchez, Marcela González Vázquez, Alitzel B. García-Hernández, Fátima S. Serrano-Villa, Ma. de la Paz Salgado Cruz, Arturo García Bórquez, Eduardo Morales-Sánchez, Reynold R. Farrera-Rebollo and Georgina Calderón-Domínguez in the book "Starch - Evolution and Recent Advances" edited by Martins Ochubiojo Emeje, ISBN 978-1-83969-891-0, Print ISBN 978-1-83969-890-3, InTech, June 6, 2022
• Book Chapter Sourdough and Bread Properties as Affected by Soybean Protein Addition
  by Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez in the book "Soybean - Applications and Technology" edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, InTech, April 4, 2011