Chapters by Dr. Tetsuo Sato
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Book Chapter
Nondestructive Estimation of the Contents of the Functional Elements in Soybean by Near Infrared Reflectance Spectroscopy
by Tetsuo Sato
in the book "Soybean - Biochemistry, Chemistry and Physiology" edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, InTech, April 4, 2011
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Book Chapter
Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns
by Tetsuo Sato
in the book "Soybean - Biochemistry, Chemistry and Physiology" edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, InTech, April 4, 2011