Chapters by Dr. Rosalva Mora Escobedo

• Book Chapter Soybean and Obesity
  by Laura A. González Espinosa de los Monteros, María del Carmen Robles Ramírez and Rosalva Mora Escobedo in the book "Soybean - Biochemistry, Chemistry and Physiology" edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, InTech, April 4, 2011
• Book Chapter Sourdough and Bread Properties as Affected by Soybean Protein Addition
  by Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez in the book "Soybean - Applications and Technology" edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, InTech, April 4, 2011
• Book Chapter Heat, Salinity, and Acidity, Commonly Upregulate A1aB1b Proglycinin in Soybean Embryonic Axes
  by Patricia Arce-Paredes, Rosalva Mora-Escobedo, Juan Pedro Luna-Arias, Guillermo Mendoza-Hernández and Oscar Rojas-Espinosa in the book "Soybean - Biochemistry, Chemistry and Physiology" edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, InTech, April 4, 2011