Chapters by Dr. Maria Laura Ramirez

• Book Chapter Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
  by Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze in the book "Soybean - Biochemistry, Chemistry and Physiology" edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, InTech, April 4, 2011