Chapters by Prof. Caroline Steel

• Book Chapter The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products
  by Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici in the book "Advances in Induction and Microwave Heating of Mineral and Organic Materials" edited by Stanisław Grundas, ISBN 978-953-307-522-8, InTech, February 2, 2011