Chapters by Prof. Patrice Donfack

• Book Chapter Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods
  by Rasha M. El-Abassy, Patrice Donfack and Arnulf Materny in the book "Advances in Induction and Microwave Heating of Mineral and Organic Materials" edited by Stanisław Grundas, ISBN 978-953-307-522-8, InTech, February 2, 2011