Chapters by Prof. Rasha M. El-Abassy
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Book Chapter
Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods
in the book "Advances in Induction and Microwave Heating of Mineral and Organic Materials" edited by Stanisław Grundas, ISBN 978-953-307-522-8, InTech, February 2, 2011