Chapters by Prof. Yoon Kil Chang

• Book Chapter Thermoplastic Extrusion in Food Processing
  by Caroline Joy Steel, Maria Gabriela Vernaza Leoro, Marcio Schmiele, Reinaldo Eduardo Ferreira and Yoon Kil Chang in the book "Thermoplastic Elastomers" edited by Adel Zaki El-Sonbati, ISBN 978-953-51-0346-2, InTech, March 3, 2012
• Book Chapter The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products
  by Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici in the book "Advances in Induction and Microwave Heating of Mineral and Organic Materials" edited by Stanisław Grundas, ISBN 978-953-307-522-8, InTech, February 2, 2011